This holiday season, I’ve been exploring coffee-forward Italian baking! Read on for my best Biscotti, Tiramisu, Gelato, and Affogato recipes

Christmastime in an Austrian postcard village may just be the most magical experience in the world. Between the toy-like knickknacks sold at every streetcorner’s Christmas markets, the plush December snowfalls, the eerie Krampus parades, the endless seasonal sweets that make an already-obsessive coffee/cake culture seem lacking, and the strange German words (i.e. Burgermeister Meisterburger) that play like a jingle in my head as I am constantly lost in translation of the lang