« Qu’est-ce qu’un vrai café ? » (“What is ‘true coffee’?”) was the opening question of a two-hour training at La Caféothèque. In any...

“If you are lucky enough to have lived in Paris as a young (wo)man, then wherever you go for the rest of your life it stays with you, for...

I felt butterflies fluttering wildly in my stomach as I approached the door for my fateful blind date. The waiter at the reception said...

“We drink bottles, not glasses!” This quote scribbled out on a survey seemed to epitomize English wine-drinking culture four years ago....

When most Southern Illinoisan kids hit age 21, we transition into adulthood with momentous ritual celebration. Our rites of passage into...

My steps felt unexpectedly light as I ran the neighborhood streets, my heart pounding with anticipation. After spending nearly ¾ of my...

“Is it possible that a cup of coffee can make the world a better place?” The owners of Boston’s Ogawa Coffee think so. Their business...

Erik Modahl is revolutionizing social exchange in Boston through a simple but powerful concept: coffee and conversation. As the founder...

My perfect weekend morning is a sunny nature-filled long run followed by the replenishment of cooking a fat, hot stack of homemade vegan...

On my last day in Vienna, I survived a sensational experience at a 2-Star Michelin Restaurant. No, that wasn’t a typo. Survived is the...

Vienna, Austria, is by far the most fascinating city for coffee consumption. I took full advantage of this coffee charm by tasting the...

This year’s Yoga Journal LIVE Conference was again hosted on the busy backdrop of Midtown New York City. I had the unbeatable opportunity...

During my winter in Austria, I stumbled upon a picture-perfect oasis of plant-based peace that is nestled in the heart of Salzburg....

Once upon a time, on a late-March morning, I awoke with heavy lids in an enchanting farmhouse in the midst of sunny Austrian forests and...

Mozart Balls are among my absolute favorite of Austria’s original sweet treats. These circular chocolate candies are frequently made with...

How do sweets and mindful eating connect? All too often eating mindfully may bring to mind images of raw carrot sticks chomped in...

“Once you want something, all the universe conspires in helping you to achieve it” -Paulo Coelho, The Alchemist The title of this article...

I first stumbled on Naschmarkt dazed and groggy after napping through my slow Saturday morning train ride from my Austrian village to...

No foodie’s journey to Vienna is complete without a taste of Austrian Sachertorte. I went to the source to scope out this traditional...

As Chef de Cuisine of a Michelin-star and three Gault-Millau toques vegetarian restaurant, Paul Ivić creates edible excellence that both...